Italian street food is popping up this summer in Coney Island’s amusement area. Bushwick’s Arancini Bros– whose motto is “We’ve got balls!”– is serving their Sicilian rice balls during Brooklyn Cyclones’ games at MCU Park. On the Bowery at Stillwell, Luzzo’s, which has an old-school pizzeria with a coal-burning oven in the East Village, is making wood-fired pizza from a mobile cart with a tiny oven.
We first tried Arancini Bros basil pesto ball at San Gennaro and went back for seconds, thinking all the while: this would be perfect for Coney Island. The business is owned by David Campaniello and his cousin Giulia Della Gatta, who says of the new Coney Island venture, “Arancini Bros. is honored to bring the best of Brooklyn, for the best of Brooklyn!”
Six varieties are offered at MCU Park, priced at three for $6 or six for $10. There’s Classic Ragu (saffron risotto with tomato meat sauce peace and mozzarella); Bianco Verde (Basil Pesto w Mozzarella); Buffalo Ball (Spicy Chicken with Gorgonzola Cheese); Philly Cheese-Steak (grilled rib-eye, caramelized onions, provolone cheese); Bucatini Fritti (Italian-style mac & cheese) and Nutella (Cinnamon risotto with chocolate hazelnut, rolled in cinnamon sugar).
We only wish they sold the rice balls outside the ball park too!
The Luzzo Group headed by Neapolitan pizzaiolo Michele Iuliano operate a quintet of restaurants as well as pizza carts in Manhattan and Brooklyn. Their cart in Coney Island debuted over the July 4th weekend and is set to stay the summer, according to its manager Anisa. Luzzo’s is located on Thor Equities property on the Bowery, across from the Brooklyn Nets Shop and the yet-to-open Wahlburgers, and has a roped-off seating area. The personal-size pizza comes in two varieties: the Margherita, with tomato sauce and fresh mozzarella ($6.00), and the Diavola with spicy salami ($8.00). Also on the menu for $2 each are Rice Balls (rice, meat, fresh Mozzarella) and Potato Croquettes.
While new is news and street food is convenient, if you’re looking for an Italian sit-down restaurant in Coney Island, you should keep in mind two of the City’s and the neighborhood’s oldest and most revered: Totonno’s Pizzeria Napolitana on Neptune Avenue since 1924 and Gargiulo’s on West 15th Street since 1907. As ATZ previously reported, the Russo Brothers, owners of Gargiulo’s, which is Coney Island’s bastion of fine dining, are planning to open a fast food Italian restaurant on the north side of Surf.
Related posts on ATZ…
December 19, 2012: Will Coney Island’s Surf Ave Become a Mecca for Franchises?