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Archive for the ‘Food’ Category

1959

1959: Paul's wife and daughter visit him on the Bowery. Photo © Tina Georgoulakos via Paul's Daughter Facebook

We’re thrilled to report that this afternoon, Tina Georgoulakos of Paul’s Daughter, formerly known as Gregory & Paul’s, signed an 8-year lease for her family’s restaurant on the Coney Island Boardwalk. “I’m happy because the Burger statues wanted to stay where they belonged,” she told ATZ wryly. “Now they will get a new sign.”

In October, Papa Burger, a fiberglass figure on the restaurant’s roof, sported a sign that said “Looking for a New Beach.” The 49-year old Mom-and-Pop had been evicted along with seven others by Zamperla, which runs Luna Park. In a surprising about-face, the amusement operator invited two of the businesses–Paul’s Daughter and Ruby’s Bar–to stay and negotiations have been going on for weeks.

Both Papa and Mama Burger and a mix of new and old hand-painted signage as well as a neon sign are expected to be part of the new Paul’s Daughter when it reopens in April 2012. Tina’s father, 82-year-old Paul “The Chief” Georgoulakos, the oldest operator on the Coney Island Boardwalk, will be back too. It appears that our habit of taking photos of “The Last French Fry” as a good luck charm worked two years in a row!

UPDATE December 12, 2011…Zamperla’s Boardwalk line-up for 2012 is now set. As we noted in the comments, Ruby’s Bar signed an 8-year lease, as did another Boardwalk veteran, the Lola Star Boutique. Tom’s of Prospect Heights will open a second restaurant on the Coney Island Boardwalk, at the corner of Stillwell where Nathan’s and Cha Cha’s were located. See “Coney Island 2012: What’s New on the Boardwalk” (ATZ, November 15, 2011) for details and renderings of the new stores, including Nathan’s, Brooklyn Beach Shop, Ruby’s and Paul’s Daughter, as well as the new Sky Coaster and other rides.

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November 15, 2011: Coney Island 2012: What’s New on the Boardwalk

November 13, 2011: The End of Paul’s Daughter As We Know It–Will They Return?

October 13, 2011: Photo of the Day: Coney Island Americana Looking for New Beach

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Nathan's Famous

Nathan's Famous at Night, Surf Avenue in Coney Island. August 8, 2011. Photo © Tricia Vita/me-myself-i via flickr

Instead of doing a Best Photos of 2011 in December, we’re going to feature some images that we either overlooked or didn’t have time to upload to flickr during the busy summer. The signage of Nathan’s Famous, a fave subject for us and many who regularly photograph Coney Island, is today’s better-late-than-never “Photo of the Day.”

Nathan’s was in the news on Monday when the Jericho, NY-based company announced they will buy back up to $11 million worth of their common stock–up to 500,000 shares– beginning on December 8th. “The Company intends to fund this tender offer with cash on hand. At September 25, 2011, the Company had approximately $15.2 million of cash and cash equivalents and $16.9 million of marketable securities,” according to the press release.

At $3.80 per hot dog (including tax), $11 million will also buy you 2,894,736 hot dogs. Thatsa lotta beef, but last year Nathan’s, which started out selling franks for a nickel in 1916, sold over 425 million of their world-famous hot dogs.

In 2012, Nathan’s Famous will open a huge new restaurant at the corner of West 12th on the Coney Island Boardwalk at Gyro Corner Clam Bar’s former location. Their satellite restaurant at the corner of Stillwell on the Boardwalk has closed and the signage was removed last week.

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October 17, 2011: Popeyes Chicken Returning to Coney Island’s Surf Avenue

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Randazzo's

Randazzo's Clam Bar, a Sheepshead Bay Landmark. Photo © Charles Denson. All Rights Reserved

Last week, the buzz in Coney Island was that the folks from Randazzo’s Clam Bar, a landmark in Sheepshead Bay, were seen eyeing Cha Cha’s location on the Boardwalk. Coincidentally, “randazzosclambk” joined twitter and began following ATZ. The twitter page proclaims: “Randazzo’s is king of clams and lobster, shrimp and calamari, too!!! But it is most certainly all about grandma Helen Randazzo’s HOT or MEDIUM sauce!!!” Our appetite was piqued.

ATZ phoned Randazzo’s to ask if the rumor was true that they have plans to open a restaurant on the Coney Island Boardwalk. “It’s a possibility. We’re trying to,” said Joey Randazzo, son of Paul Randazzo, who is the star of the “Art of Opening a Clam” video on the New York Times website. Their family-owned and operated restaurant began in 1908 and is a perennial “Best” among New York City seafood restaurants. “We’re still trying to work out negotiations,” Joey Randazzo told ATZ. “There’s a committee that evaluates you. You have to be approved.”

Hmmm, well, we approve of their menu and their South Brooklyn cred. Randazzo’s has the potential to be a destination restaurant in Coney Island. We wish them the best of luck negotiating with Valerio Ferrari’s Vision for the Boardwalk Committee. As Ruby’s fan Bogframe writes on the Coney Island Message Board, “every time Valerio Ferrari says ‘vision,’ something valuable dies.” Last year at this time, Ferrari, CEO of Zamperla USA and Luna Park, told ATZ that the evicted Boardwalk Mom & Pops “didn’t have the vision that we have for the Boardwalk.” An investment of $1.4 million was being made by Sodexo in a new restaurant at the corner of Surf and 10th Street, formerly occupied by Gregory & Paul’s. He said that a Boardwalk restaurant/bar hoping to get a lease renewal would have had to make a million dollar investment as well.

ATZ asked Joey Randazzo if they were contemplating a $1 million investment at Cha Cha’s location. He said it could be half a million or a million, they’re not sure yet. As for the “randazzosclambk” twitter account, it stopped tweeting almost as soon as it started and Joey Randazzo says it’s not theirs.

The opportunity for Randazzo’s and others who are eyeing the Boardwalk opened up after a Miami restaurateur pulled out of a $5 million dollar deal to open four upscale eateries on the Boardwalk between Stillwell Avenue and West 12th Street. Unlike Ruby’s Bar and Paul’s Daughter, Cha Cha’s was not offered a new lease by Zamperla USA, which has a ten-year deal to develop the City-owned Boardwalk property purchased from Thor Equities in 2009.

Cha Cha’s last call was on Sunday and some of their restaurant equipment, furnishings and memorabilia was auctioned on Tuesday. Club owner John “Cha Cha” Ciarcia, an actor in The Sopranos who also owns a restaurant in Little Italy, has been looking at other locations in Coney Island, including Surf Avenue and the Bowery. As the saying goes in Coney Island, once you’ve got sand in your shoes, you can’t get it out.

UPDATE December 12, 2011Tom’s Restaurant, a popular family-owned Prospect Heights eatery founded in 1936, edged out Randazzo’s for the space formerly occupied by Cha Cha’s and Nathan’s. Tom’s of Coney Island expects to open in April 2012. For a sneak peek at the Boardwalk line-up for 2012, see “Coney Island 2012: What’s New on the Boardwalk” (ATZ, Nov. 15, 2011).

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