Feeds:
Posts
Comments

Archive for the ‘Food’ Category

Mama Burger Paul's Daughter

Wet paint! Mama and Papa Burger on the roof of Paul’s Daughter on the Coney Island Boardwalk

Happy news for Memorial Day Weekend! Mama Burger is back on her feet and has been reunited with Papa Burger on the roof of Coney Boardwalk eatery Paul’s Daughter! The lovingly restored and freshly painted figures were seen in close proximity the other day ahead of being returned to their regular spots at either end of the rooftop.

While Papa Burger, an A & W Root Beer figure from the 1960s, has steadily anchored the western side of the building’s roof, Mama Burger had been flat on her back since Superstorm Sandy. The eight-foot-tall fiberglass figure got knocked over — at first she was thought to be missing— and her hamburger and beer mug blew away.

What else is new this season at Paul’s Daughter? The popular clam bar now serves oysters as well and has a roomy new outdoor seating area. The best lobster roll in Coney Island – delectable chunks of Maine lobster packed into a toasted bun – is being served again starting this weekend. Since the Mama Burger figure never got her lost burger back, maybe she should hold a lobster roll instead?

Paul’s Daughter is Tina Georgoulakos, whose father Paul aka “The Chief” co-founded the restaurant formerly known as Gregory & Paul’s in 1962 and still supervises its clam bar. The renovated building was originally one of hot dog inventor Charles Feltman’s restaurants and remains a masterpiece of vernacular signage.

Here’s Coney historian Charles Denson lunching on a lobster roll at Paul’s Daughter…

Read Full Post »

Rita's Coney Island

Rita’s Coney Island on Surf Avenue and West 15th Street. April 9, 2016.

Rita’s Italian Ice on Surf Avenue across from the Thunderbolt roller coaster has a new owner, Joseph DeAngelis, and a brand-new schedule. It is no longer closed for the Jewish Sabbath – from dusk on Friday until sundown on Saturday– and is now open 7 days a week. That means you can get a frozen custard for the first time on Fireworks Fridays and on Saturday afternoons. Hours are noon to 10:00pm, with later hours during the summer months.

Two years ago, this Rita’s franchise brought back frozen custard, one of Coney Island’s lost delights, to its place of origin. The dessert made its debut in 1919 when the Kohr brothers opened a stand on the Coney Island Boardwalk, selling 18,460 cones for a nickel apiece on the first weekend! Kohr’s Frozen Custard is still in business on the Boardwalks at Seaside Heights and Casino Pier on the Jersey Shore but Kohr’s has shown no interest in making a Coney Island comeback. Businesses in Coney which sell ice cream, gelato or soft serve hadn’t made any move to bring back frozen custard either, despite the recommendations of old-timers.

“Rita’s products are prepared under Star-K Kosher supervision and non-dairy is still pareve,” says DeAngelis, who is one of the franchise’s top operators, with five locations in New York’s Dutchess County. The Coney Island store has a clientele that reaches beyond seasonal visitors to the amusement area. It was a destination for Jewish residents of Brooklyn seeking kosher ices, nevertheless the business was struggling, according to DeAngelis. He was brought in by Rita’s to make a success of the location. Unlike the previous owners, who were observant Jews, DeAngelis is Catholic and does not have to close for Shabbat.

The storefront got a fresh coat of paint and has already opened for the season, but DeAngelis says he’s planning a grand-re-opening celebration. Rita’s offers Italian ice, frozen custard, layered gelati, sundaes with a choice of toppings, sugar-free treats, and trademark items that blend Italian ice with frozen custard. The business is among a growing number of national and international franchises and chains leasing space on high-priced Surf Avenue in the new Coney Island.

Frozen custard

Frozen custard from Rita’s Italian Ice. Photo via Facebook.com/RitasItalianIceCompany

Read Full Post »

No one can hope to be elected in this state without being photographed eating a hot dog at Nathan’s

“No one can hope to be elected in this state without being photographed eating a hot dog at Nathan’s” — Nelson Rockefeller

The presidential candidates ate cheese curds in Wisconsin, now it’s time to chow down on hot dogs in Coney Island! As New York’s three-term Republican governor, Nelson Rockefeller, famously said in 1966, “No one can hope to be elected in this state without being photographed eating a hot dog at Nathan’s Famous.”

Last April, when Hillary Clinton announced her campaign headquarters would be in Brooklyn, we anticipated she’d soon show up at Nathan’s for her photo op. What is she waiting for?

Now that the New York Primary is competitive for the first time in decades and Nathan’s is celebrating its 100th anniversary, a trip to the People’s Playground is required to establish her Brooklyn bona fides.

For Bernie Sanders, who was born and raised in Brooklyn, and moved to Vermont in his 20’s, being photographed eating a hot dog at Nathan’s and shaking hands with locals would be seen as a homecoming. UPDATE: April 8th… It looks like Bernie will be the first! We have confirmation that Bernie will be on the Coney Island Boardwalk for a 2pm rally on Sunday with security check-in beginning at 11am! 

Though Donald Trump is a native New Yorker, don’t expect to see him belly up to the counter at Nathan’s. There is absolutely such a thing as bad publicity. The Donald’s presence in Coney Island would occasion mention of the horrible damage his father Fred Trump wreaked here 50 years ago. See the exhibit at the Coney Island History Project this summer: “The 50th Anniversary of Fred Trump’s Demolition of the Steeplechase Pavilion.”

Today, Ted Cruz went to a matzoh bakery in Brighton Beach and also to Coney Island, according to a tweet from the 60th Precinct. It’s sheer cluelessness of “New York Values” that he got this close and skipped Nathan’s. Meanwhile at Mike’s Deli in the Bronx, John Kasich showed an appetite worthy of a competitor in Nathan’s Famous 4th of July Hot Dog Eating Contest.

The tradition of New York politicians making a campaign stop at Nathan’s has encompassed governors, mayors, attorneys general, comptrollers and city council presidents. In an iconic photo taken at Nathan’s Famous, Nelson Rckefeller and the state’s attorney general, Lewis Lefkowitz, are seen enthusiastically eating the famous franks. “They campaigned aggressively in overwhelmingly Democratic Coney Island in 1966,” according to Gastropolis: Food and New York City. “They ate countless hot dogs and shook hands for hours in what was their most successful day on the campaign trail.”

In the previously unpublished photo below from the archive of Famous Nathan director Lloyd Handwerker, Nathan welcomes the Democratic candidates in the 1961 municipal election to his hot dog emporium. Robert F. Wagner for Mayor, Abe Beame for Comptroller, and Paul R. Screvane for President of the City Council went on to defeat the Republicans.

Campaigning at Nathan's

1961 Democratic candidates Robert F. Wagner for Mayor, Abe Beame for Comptroller, and Paul R. Screvane for President of the City Council campaigning at Nathan’s. Photo © Lloyd Handwerker Archive. FamousNathan.com

Read Full Post »

Coney Island Colorado

Coney Island Colorado Diner, Bailey, CO. Photo © RoadsideArchitecture.com

The historic 1960’s hot-dog shaped Coney Island Boardwalk restaurant in Bailey, Colorado, is up for sale again. Somebody is going to be sorry they didn’t buy it in 2011. The asking price is triple what it was back then, making it perhaps the priciest hot dog ever. According to local news reports, owner Ron Aigner is retiring and has listed the property for $1,495,000.

The diner’s designer Marcus Shannon of Lakewood, Colorado, planned a chain of hot dog diners and filed a patent for the design in 1965. The eatery was originally located on West Colfax in Denver. Since 1970, the Coney Island Boardwalk has been on scenic US Highway 285, first in Aspen Park and then in Bailey, about 30 miles southwest of Denver. The bun is 35 feet long and the hot dog 42 feet. Made of concrete-and-steel, this fine example of novelty architecture weighs a hefty 18 tons.

The building has been hailed as “the best example of roadside architecture in the state” by Thomas J. Noel, a Professor of History and Director of Public History, Preservation & Colorado Studies at the University of Colorado. In reply to ATZ’s email when the hot dog diner first went up for sale, Noel (aka “Dr. Colorado”) wrote: “We Coloradans should rally to save one of our greatest culinary landmarks, a most delicious morsel of pop roadside art. Hot Dog! Don’t let the Coney Island die.”

The first photo in this post was taken by our friend RoadsideNut, a New Yorker who has extensively documented America’s roadside architecture on her website. Check out the Burgers and Hot Dogs page, where the Coney Island in Colorado appears along with Top Dog, Giant Burger and other architectural wonders.

Broker Jim Urban posted a video tour of the Coney Island Boardwalk diner property on YouTube:

Related posts on ATZ…

November 18, 2014: ATZ’s Guide to Coney Island’s Honorary Walks and Places

June 10, 2014: What’s New at Paul’s Daughter: Lobster Rolls, Mama Burger Fundraiser, LEDs

January 28, 2011: Colorado’s Hot Dog-Shaped Coney Island Boardwalk Diner For Sale

January 19, 2010: Nathan Slept Here! Coney Island’s Feltman’s Kitchen Set for Demolition

Read Full Post »

Franchise Restaurant Row

Franchise Restaurant Row in progress on Coney Island’s Surf Avenue: Checkers, Johnny Rockets, Applebee’s, Grimaldi’s, and more to come. Photo © Tricia Vita

In Coney Island’s Stillwell Terminal, Magic Gyro, a Mom and Pop destroyed nearly three years ago by Hurricane Sandy, is about to reopen, and a Checkers hamburger franchise is set to debut. Magic Gyro owner Levent Demirgil told ATZ that he will be training employees this weekend and plans a soft opening next week.

“We suffered a lot from Sandy,” Demergil said in an oral history interview recorded in Turkish for the Coney Island History Project’s immigrant narratives series. “We didn’t have insurance. I took personal loans. By taking those we are trying to stay afloat, that’s why we could not open here for three years.” Formerly a gourmet shop with a corner kitchen, the new store will be a Mediterranean Grill featuring healthy fast food such as hummus, salads, and döner kebabs.

Magic Gyro Coney Island

Levent Demirgil in his soon-to-open Magic Gyro in Stillwell Terminal. Photo © Coney Island History Project

Meanwhile, construction has resumed on the north side of Surf’s Franchise Restaurant Row. Next door to Checkers, the Johnny Rockets “Coming Soon” banner is tattered, but the long stalled construction on the burger franchise, whose themed decor is based on retro diners, is once again underway. “They are laying the plumbing under the concrete floor and pouring the concrete next week,” says broker Joe Vitacco, who gave us an update on a lease deal that he closed nearly three years ago in December 2012.

“You ask why we don’t do Mom and Pops,” Vitacco added, referring to our ongoing conversation that began with ATZ’s 2012 post “Will Coney Island’s Surf Ave Become a Mecca for Franchises?” He says that Mom and Pops wouldn’t be able to afford this, referring to the extraordinary delays and ballooning costs due to city and MTA red tape.

This slideshow requires JavaScript.

On Surf Avenue across from Luna Park, construction on a 5,400 square-foot IHOP has finally begun eight months after construction was expected to begin. The franchisee is Bryan McKenzie, who is also the owner of an IHOP in New Jersey. The delay was due to bureaucratic snafus at the City’s Department of Buildings. At the beginning of this year, ATZ reported the construction had been delayed by new and ever-changing post-Sandy building regulations. Johnny Rockets was waiting for approval of a storm surge resistant front. Construction had been stalled for so long that skeptical members of the Coney Island Rumor Mill doubted it would ever resume.

Vitacco says that at this point in time he believes IHOP will be open in March 2016, in time for the 2016 season. “This is a testimony to the undying commitment of Bryan McKenzie, the IHOP franchisee, who would not give up when faced by problems with approval by the building department that took 18 months to resolve.”

The one-story building at 1019 Surf is a longtime furniture store, which is not among the use groups permitted by the city’s zoning. The space is being subdivided into six storefronts by the landlord and the stores are getting new street numbers. IHOP will combine the three stores on the far left and the Subway Cafe has the one on the right. The two remaining storefronts totaling 3,000 square feet were in fact snapped up yesterday by a Mom and Pop for a kosher pizzeria and ice cream shop, which will also have a party room for kids’ birthday parties.

Related posts on ATZ…

May 29, 2015: Coney Island Openings & Closings: Power Surge, Arcade, Rainbow Shops, Vintage Shooting Gallery

May 14, 2015: Coney Island 2015: Red Doors Bar & Grill Opens on North Side of Surf Ave.

March 11, 2015: In Coney Island, Two Stores and One NYC Landmark Mark 95th Year

February 13, 2015: Coney Island 2015: IHOP Franchisee Signs Lease for 5,400-Square-Foot Surf Ave Store

Read Full Post »

Famous Nathan

Poster for Famous Nathan courtesy Film Movement. Photo of Nathan by Barton Silverman/ New York Times/Redux Pictures

Mazel tov! We’re happy to report that “Famous Nathan,” Lloyd Handwerker’s documentary about his grandfather, who founded Coney Island’s Nathan’s Famous nearly a century ago in 1916, is getting a theatrical run this summer. After premiering last year at the Tribeca Film Festival, the doc screened at film fests from Coney Island to Jerusalem. The film opens on July 17 for a one-week engagement at the Cinema Village in Manhattan, including some Q & A’s with the filmmaker, followed by a July 31-August 6 run at Laemmle Music Hall in Beverly Hills. New York-based indie distributor Film Movement will release the Handwerker doc in North America across multiple VOD and digital platforms on August 4th, with a DVD release on September 29th.

Pieced together over a 30-year period, the film was a labor of love for the filmmaker, who was 17 when his grandfather died. It is also a remarkably candid family memoir. As we wrote last year after seeing the film at Tribeca: Nathan Handwerker, the founder of Nathan’s Famous hot dog empire, is a mythic figure in Coney Island history. The story of the young Polish immigrant working at Feltman’s and saving his salary to open a competing restaurant where hot dogs sold for a nickel instead of a dime is the stuff of legend. His grandson Lloyd Handwerker’s documentary “Famous Nathan” humanizes him and at the same time makes us see that he truly was larger than life.

The documentary is told through home movies, archival photos and footage, the filmmaker’s interviews with a colorful cast of characters including family members and former Nathan’s workers, and the voice of Famous Nathan himself. A 16-minute oral history, condensed from nearly four hours taped by Lloyd’s cousin David Sternshein when their grandfather was 82 is central to the narrative. The cadence of Nathan’s voice and his story reverberate in the imagination even after the film is over: “I want to go to America. I was dreaming about it.”

Famous Nathan directed by Lloyd Handwerker, July 17-23 at Cinema Village, 22 East 12th St, New York, NY. Q & A’s with the filmmaker will be held at the 7pm shows every night, plus the 9pm shows on July 17, 18 and 23, and at the 5pm show on Sunday, July 19.

Related posts on ATZ…

April 22, 2014: ATZ Review: ‘Famous Nathan,’ A Documentary by Lloyd Handwerker

April 8, 2014: Photo Album: Classic Chevrolets at Nathan’s Coney Island

March 6, 2014: Tribeca Film Fest to Premiere ‘Famous Nathan’ Doc by Grandson Lloyd Handwerker

March 24, 2013: “Notorious BOB” and Larell Marie Win Nathan’s Hot Dog Qualifier

Read Full Post »

Arancini Bros

Arancini Bros. Rice Balls now available during Brooklyn Cyclones games at MCU Park. Photo via Arancini Bros.

Italian street food is popping up this summer in Coney Island’s amusement area. Bushwick’s Arancini Bros– whose motto is “We’ve got balls!”– is serving their Sicilian rice balls during Brooklyn Cyclones’ games at MCU Park. On the Bowery at Stillwell, Luzzo’s, which has an old-school pizzeria with a coal-burning oven in the East Village, is making wood-fired pizza from a mobile cart with a tiny oven.

We first tried Arancini Bros basil pesto ball at San Gennaro and went back for seconds, thinking all the while: this would be perfect for Coney Island. The business is owned by David Campaniello and his cousin Giulia Della Gatta, who says of the new Coney Island venture, “Arancini Bros. is honored to bring the best of Brooklyn, for the best of Brooklyn!”

Six varieties are offered at MCU Park, priced at three for $6 or six for $10. There’s Classic Ragu (saffron risotto with tomato meat sauce peace and mozzarella); Bianco Verde (Basil Pesto w Mozzarella); Buffalo Ball (Spicy Chicken with Gorgonzola Cheese); Philly Cheese-Steak (grilled rib-eye, caramelized onions, provolone cheese); Bucatini Fritti (Italian-style mac & cheese) and Nutella (Cinnamon risotto with chocolate hazelnut, rolled in cinnamon sugar).

We only wish they sold the rice balls outside the ball park too!

Luzzo's Pizza

Luzzo’s Pizza Cart on the Bowery at Stillwell Avenue in Coney Island. July 4, 2015. Photo © Tricia Vita

The Luzzo Group headed by Neapolitan pizzaiolo Michele Iuliano operate a quintet of restaurants as well as pizza carts in Manhattan and Brooklyn. Their cart in Coney Island debuted over the July 4th weekend and is set to stay the summer, according to its manager Anisa. Luzzo’s is located on Thor Equities property on the Bowery, across from the Brooklyn Nets Shop and the yet-to-open Wahlburgers, and has a roped-off seating area. The personal-size pizza comes in two varieties: the Margherita, with tomato sauce and fresh mozzarella ($6.00), and the Diavola with spicy salami ($8.00). Also on the menu for $2 each are Rice Balls (rice, meat, fresh Mozzarella) and Potato Croquettes.

While new is news and street food is convenient, if you’re looking for an Italian sit-down restaurant in Coney Island, you should keep in mind two of the City’s and the neighborhood’s oldest and most revered: Totonno’s Pizzeria Napolitana on Neptune Avenue since 1924 and Gargiulo’s on West 15th Street since 1907. As ATZ previously reported, the Russo Brothers, owners of Gargiulo’s, which is Coney Island’s bastion of fine dining, are planning to open a fast food Italian restaurant on the north side of Surf.

Luzzo's Pizza

Seating area at Luzzo’s Pizza Cart on the Bowery at Stillwell Avenue in Coney Island. July 4, 2015. Photo © Tricia Vita

Related posts on ATZ…

May 19, 2015: Gargiulo’s Russo Brothers to Open Italian Fast Food on Surf Avenue

May 14, 2015: Coney Island 2015: Red Doors Bar & Grill Opens on North Side of Surf Ave

January 29, 2015: Coney Island 2015: Subway Cafe, Sushi Lounge, IHOP, Checkers, Johnny Rockets

December 19, 2012: Will Coney Island’s Surf Ave Become a Mecca for Franchises?

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 394 other followers

%d bloggers like this: