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Posts Tagged ‘lobster roll’

Mama Burger Paul's Daughter

Wet paint! Mama and Papa Burger on the roof of Paul’s Daughter on the Coney Island Boardwalk

Happy news for Memorial Day Weekend! Mama Burger is back on her feet and has been reunited with Papa Burger on the roof of Coney Boardwalk eatery Paul’s Daughter! The lovingly restored and freshly painted figures were seen in close proximity the other day ahead of being returned to their regular spots at either end of the rooftop.

While Papa Burger, an A & W Root Beer figure from the 1960s, has steadily anchored the western side of the building’s roof, Mama Burger had been flat on her back since Superstorm Sandy. The eight-foot-tall fiberglass figure got knocked over — at first she was thought to be missing— and her hamburger and beer mug blew away.

What else is new this season at Paul’s Daughter? The popular clam bar now serves oysters as well and has a roomy new outdoor seating area. The best lobster roll in Coney Island – delectable chunks of Maine lobster packed into a toasted bun – is being served again starting this weekend. Since the Mama Burger figure never got her lost burger back, maybe she should hold a lobster roll instead?

Paul’s Daughter is Tina Georgoulakos, whose father Paul aka “The Chief” co-founded the restaurant formerly known as Gregory & Paul’s in 1962 and still supervises its clam bar. The renovated building was originally one of hot dog inventor Charles Feltman’s restaurants and remains a masterpiece of vernacular signage.

Here’s Coney historian Charles Denson lunching on a lobster roll at Paul’s Daughter…

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Lobster roll Paul's Daughter

Lobster rolls are new on the menu at Paul’s Daughter. June 7, 2014. Photo © Tricia Vita via flickr

Lobster roll aficionados are advised to run right over to Paul’s Daughter in Coney Island to try the newest addition to their menu — and currently available weekends only– delectable chunks of Maine lobster packed into a toasted bun. ATZ tasted one of the Boardwalk eatery’s much-anticipated lobster rolls on Saturday, having been given a heads up by store owner Tina Georgoulakos. Tina and her family have been working on the recipe for months. The delicate sauce has a secret ingredient that enhances the naturally sweet and succulent taste of the lobster. If the store’s beloved Mama Burger figure doesn’t get her lost burger back, maybe she could hold a lobster roll instead?

Paul's Daughter

Bartender and counterman at the lobster bar at Paul’s Daughter on the Coney Island Boardwalk. June 7, 2014. Photo © Tricia Vita via flickr

Tina’s father Paul Georgoulakos aka “The Chief” co-founded the restaurant formerly known as Gregory & Paul’s in 1962 and still supervises its clam bar. The renovated building, which was originally one of hot dog inventor Charles Feltman‘s restaurants, remains a masterpiece of vernacular signage. Among our favorites signs are the counterman’s cry “Hey! Get It Get It!” and the dapper Mr. Shrimp. (more…)

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