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Gingerbread Coney Island

Coney Island by
Rolling Pin Productions with Aperitivo Restaurant, Brooklyn. Gingerbread Extravaganza, Le Parker Meridien. Photo via Rolling Pin Productions

Coney Island’s Cyclone, Parachute Jump and Carousel are among the gingerbread wonders on display at the Le Parker Meridien through January 8th to benefit City Harvest. Created by Susanna Caliendo of Rolling Pin Productions and Mario DiBiase of Brooklyn’s Aperitivo Restaurant, the Coney Island-themed confection is among 13 whimsical structures in the 5th annual Gingerbread Extravaganza.

Gingerbread Coney Island

Coney Island by
Rolling Pin Productions with Aperitivo Restaurant, Brooklyn. Gingerbread Extravaganza, Le Parker Meridien. Photo via Rolling Pin Productions

The fondant Santa Claus and his elves ride the wreath-bedecked gingerbread coaster, which has tracks made of licorice and cookies. The Carousel’s poles are made of colorful candy canes. Caliendo researched and took great care in the making of the exquisitely detailed horses. She estimates that it took 60-80 hours of work for the two chefs to create the elaborate structure. DiBiase’s training as an engineer before getting into the culinary field was essential to the task of replicating the curve of the Cyclone’s track.

Gingerbread Coney Island

Coney Island by
Rolling Pin Productions with Aperitivo Restaurant, Brooklyn. Gingerbread Extravaganza, Le Parker Meridien. Photo via Rolling Pin Productions

This year’s theme of “Quintessential New York” inspired the city’s top bakeries, pastry chefs, and restaurants, to craft such icons as the Chrysler, Empire State and Flatiron Buildings, the Guggenheim Museum, Katz’s Deli and New York Brownstones.

“With the constant change that is a part of the New York City evolution, Coney Island is one of the few major landmarks that keeps the nostalgia of the ‘old days’ going strong,” said the Gingerbread Coney Island’s creators Caliendo and DiBiase in their artists statement. “Surviving Hurricane Sandy and continuing on despite difficult times will always be a testament to the ‘quintessential’ strength of all of us here in New York City.”

Gingerbread Coney Island

Coney Island by
Rolling Pin Productions with Aperitivo Restaurant, Brooklyn. Gingerbread Extravaganza, Le Parker Meridien. Photo via Rolling Pin Productions

You can vote for the structures on display in Le Parker Meridien’s atrium, which is open 24 hours, or online by selecting it on this page. Purchase one ticket for $1 or 5 tickets for $5 through the concierge desk or online to vote for your favorite. Each vote enters the donor in a raffle to win a 5-night stay at the Parker Palm Springs.

All proceeds benefit City Harvest, the world’s first food rescue organization, where every dollar rescues four pounds of food.

The creation with the most votes will receive the Gingerbread 2013 People’s Choice Award in January.

Gingerbread Coney Island

Under Construction: Coney Island by
Rolling Pin Productions with Aperitivo Restaurant, Brooklyn. Gingerbread Extravaganza, Le Parker Meridien

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