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Surf's Up on the Boardwalk?

Surf’s Up on Coney Island Boardwalk, March 24, 2013. Photo © Tricia Vita

Surfboard parked on the Coney Island Boardwalk? Not exactly, it’s one of the signs that was about to go up on Zamperla’s new Place to BEach Bar (the capital “E” is a pun). The surfboard signage and other finishing touches, including tables and a deck, were being put in place this week at the new bar and Mexican grill on the Boardwalk at Stillwell Avenue.

Adjacent to Scream Zone, the location was formerly Steve’s Grill House and Beer Island, whose owners were evicted after the 2011 season. Valerio Ferrari, CEO of Zamperla, famously told the New York Times that he wanted something more “refined, cleaner. A little more year-round, if it’s possible, with sit-down restaurants and sports bars.” It’s happening. Last year, the facades of the remaining Boardwalk businesses got a sleek redo and Tom’s proved that a Boardwalk restaurant can stay open through the winter.

PTB Bar

New PTB Bar AKA Place to BEach Bar, Coney Island Boardwalk. March 24, 2013. Photo © Tricia Vita

The new “Place to Be” was expected to open Easter weekend along with the Cyclone Cafe and food kiosks inside Luna Park. These venues will be operated by CAI Food LLC, the new food division of Zamperla’s Central Amusement International. An additional CAI restaurant will open in the B&B Carousel Pavilion at Steeplechase Plaza in May.

The opening of PTB Bar and the other CAI eateries marks the amusement park operator and ride manufacturer’s first foray into the food business in Coney Island. Until this season, food service giant Sodexo was Zamperla’s partner for “On Site Service Solutions.” The French multinational, the world’s 22nd largest employer, paid a rental fee to Zamperla. Sodexo kept such a low profile in Coney Island that the only sign we’ve ever seen with their name is the piece of paper at the bottom of this post. It was put up to direct trainees to their restaurant. Yet it was their staff who operated the Cyclone Cafe and the food kiosks since Luna Park opened in 2010.

Sodexo

Food display at Sodexo-operated Cyclone Cafe last summer, June 22, 2012. Photo © Tricia Vita

At the time, Ferrari told ATZ that Sodexo was investing $1.4 million in a new sit-down restaurant, which was expected to be year-round and feature waiter service. As it turned out, the Cyclone Cafe was open the same hours as the park and its food offerings were what you’d expect from a corporation with a completely centralized purchasing system, which requires clients to choose from a list of “Right Products.” Sodexo is known for its cafeterias and individually branded restaurants at schools, hospitals, military bases and prisons, but nationally branded subtenants are also brought in under franchising or licensing agreements for the appearance of variety.

Sodexo’s departure had long been rumored and is something to cheer about. According to the partnership agreement, after 3 years either party was free to terminate the lease, with CAI having to reimburse the remaining value of Sodexo’s initial investment, with interest. A Sodexo manager who was working on site with cleanup after Sandy confirmed to ATZ that her company was leaving Coney Island.

Sodexo This Way

Sodexo This Way: Sign directing trainees to Sodexo restaurant in Luna Park, Coney Island. April 12, 2011. Photo © Mr Jones via Amusing the Zillion

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March 17, 2013: Photo Album: Coney Island Getting Ready for Opening Day

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November 23, 2010: Meet Sodexo: Luna Park Coney Island’s Partner for “On-Site Service Solutions”

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Sodexo This Way

Sodexo This Way: Sign directing trainees to Sodexo restaurant in Luna Park, Coney Island. April 12, 2011. Photo © Mr Jones via Amusing the Zillion

Bringing in Miami Beach restaurateurs and French food services giant Sodexo to operate in Coney Island has turned out to be a fiasco for Luna Park developer Central Amusement International. We’re just glad some of the people in charge realized Coney Island is neither Miami Beach nor a corporate cafeteria before we lost all of our original, irreplaceable businesses and ended up with a shuttered Boardwalk.

After kicking out nine Coney Island Mom and Pops from City-owned property to make way for upscale eateries, the park division of Italian ride manufacturer Zamperla is now reported to be offering multi-year leases to at least two local favorites — Paul’s Daughter and Ruby’s Bar. The veteran businesses were supposed to pack up and get out by November 4th. Let’s hope they can negotiate a lease without too many onerous clauses and more of them get the invite. And if a spot becomes available, please, please bring in people who know and represent Coney Island and Brooklyn, New York.

Easter Brunch at Paul's Daughter on the Boardwalk. Photo © Tricia Vita/me-myself-i via flickr

Easter Brunch at Paul's Daughter on the Boardwalk. Photo © Tricia Vita/me-myself-i via flickr

One of the reasons for Zamperla’s about-face is that the Miami Beach restaurateurs who opened Coney Cones in July are pulling out of a $5 million deal that would have put new eateries on the Boardwalk from West 12th Street to Stillwell. According to yesterday’s New York Post story by Rich Calder, Coney Cones co-owner Michele Merlo said business at his new store had been “very disappointing” because of the bad weather and told other Boardwalk vendors “they can’t make money off Zamperla’s existing lease offer.”

Sources tell ATZ that Merlo and his partner Julio Gonzalez have offered to sell Coney Cones, which was a $200,000 investment for them and pays an annual rent of $75,000, to a veteran operator in Coney Island. The ice cream shop is located at the Boardwalk entrance to Luna Park and serves gelato, salads, panini, and Kobrick’s coffee. Currently open every day from 11am till around 7pm, it will close for the season at the end of the month.

Unmentioned in yesterday’s flurry of news reports was another newcomer to Coney Island also pulling back from the original plan. Sodexo, which has food and drink kiosks in Luna Park and operates the new Cyclone Cafe on Surf Avenue, was slated to take over Paul’s Daughter. Last December, Sodexo rep Sandy Boyd showed up at the 40-year-old Boardwalk establishment to pick up plans from the City’s architectural firm. As ATZ reported in “Paul’s Daughter Dishes on the Boardwalk Brawl” (ATZ, January 13, 2011), when one of the architects asked Boyd if Sodexo was going to be a year-round restaurant, she replied “oh no, it will be seasonal, there aren’t enough people here off season.” This was a remarkable admission since part of Zamperla’s rationale for bringing in new businesses to replace the veterans was that the Boardwalk eateries would be open year-round.

Healthy Dining

On the menu at Sodexo's Cyclone Cafe: Healthy Dining at Luna Park. Photo © Mr Jones via Amusing the Zillion

Sodexo, the world’s 21st largest corporation, has kept a low profile in Coney Island. The only sign we’ve seen with their name is the piece of paper at the top of this post. It was put up to direct trainees to their restaurant in the spring. ATZ broke the news last year that Sodexo has an exclusive contract with CAI to provide food within the parks and was investing $2.4M in Zamperla’s Coney Island. At the time Luna Park CEO Valerio Ferrari told ATZ that $1.4 million was being invested in the new sit-down restaurant. He said it would be open year-round and feature waiter service and a variety of food. As for the Boardwalk, Sodexo-run restaurants were set to take over “some but not all” of the Boardwalk locations, Ferrari said, including Paul’s Daughter and Pio Pio Riko, which flanked the Boardwalk entrance to Luna Park. Things changed.

Sodexo’s Cyclone Cafe opened this season on Surf Avenue at West 10th Street with a menu of burgers, salads, sushi and brick oven pizza, but it is neither a sit-down restaurant nor a year-round venue. It has been closed on sunny weekdays in recent weeks while the Boardwalk Mom and Pops were open. During Halloween Horror Nights at Luna Park, the cafe is open only to patrons of the ticketed event inside the park. While its Surf Avenue lights blaze, its shutters are closed to the public. When the spot was Gregory and Paul’s, the picnic tables on the sidewalk were one of our favorite spots to sit and have a bite to eat while friends rode the Cyclone.

shuttered on Surf

Shuttered on Surf Avenue: Sodexo's Cyclone Cafe. Photo © Mr Jones via Amusing the Zillion

We’re happy to have officially suspended the Photo of the Day in ATZ’s “Countdown to Corporatization.” The sad goodbye to our Boardwalk friends began with “The Chief of the Coney Island Boardwalk” on October 8th. Rumors of another reprieve had been flying for a few days, which is why we stopped the series on Saturday.

One note of caution: The owners of Ruby’s Bar and Paul’s Daughter have not yet negotiated lease deals with Luna Park operator Central Amusement International, which holds a 10-year lease on the City-owned property. The specter of a dark Boardwalk puts the pressure on everyone for the deal to get done. But the Coney Island Rumor Mill has been abuzz about onerous terms in the leases that CAI has offered to the handful of operators who were previously invited to stay as well as to the Miami restaurateurs. The businesses are also expected to foot the bill for the rehab of the buildings as well as pay a higher rent and stay open year round.

Luna BBQ

Sodexo's Luna BBQ, Luna Park Coney Island. Photo © Tricia Vita/me-myself-i

One of the problems with a mandated year-round Coney season and hours is that unlike Luna Park, the restaurants are not subsidized businesses. Each of the Boardwalk Mom and Pops has been paying $100,000 per year rent, plus a $10,000 surcharge initiated this year to help keep the Boardwalk restrooms open later and for sanitation and fireworks. Believe it or not, $100,000 is also the base rent that CAI/Zamperla USA pays annually to the City. In addition, they also pay a small percentage of the gross receipts. For example, ten percent of gross receipts over $7 million. According to the NYC Economic Development Corporation’s lease with CAI (which ATZ obtained last year through the Freedom of Information Act), the City will receive 15% of the fixed rent paid by any subtenant. Zamperla gets to keep the other 85%. We think they have a pretty sweet deal with the City and should pass the sugar.

However, CAI/Zamperla USA has also invested nearly $30 million in building and operating Luna Park and Scream Zone. According to CAI’s contract with the City, Luna Park also received a subsidy of $5.7 million from the City for “among other things, facilitating the purchase of certain equipment necessary for the Tenant to operate the Premises as a first class amusement park.” CAI’s Luna Park and Scream Zone as well as the property occupied by the Boardwalk businesses are on City-owned land in Coney Island purchased from Thor Equities for $95.7 million in 2009 and leased to the amusement operator for a ten-year period that began in 2010.

Ruby's

Ruby's Bar, Coney Island. November 6, 2010. Photo © Tricia Vita/me-myself-i

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December 9, 2011: Paul’s Daughter Signs 8-Year Lease for Coney Island Boardwalk

March 3, 2011: The Lowdown on Sodexo’s Sweet Deal in Coney Island

November 1, 2010: Out With the Old in Coney Island: Only 2 of 11 Boardwalk Businesses Invited Back

January 26, 2010: Scoop: Zamperla’s $24M Coney Island Park to be Named Luna Park!

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Paul Georgoulakos at Paul's Daughter on the Coney Island Boardwalk. April 17, 2011. Photo © Tricia Vita

When we stopped by Paul’s Daughter last Monday, “The Chief” called out “light, no sugar” to a helper and offered us coffee and cookies. Paul Georgoulakos, 82, is the oldest operator on the Coney Island Boardwalk and beloved by all except the Bloomberg administration, which purchased the property occupied by his restaurant from Thor Equities, and Zamperla’s Luna Park, which leases it from the City. As Paul’s daughter Tina told ATZ earlier this year: “I wanted so much to be a part of the New Coney Island but they didn’t even offer me a tiny little spot on the Boardwalk.”

The Boardwalk restaurant formerly known as Gregory & Paul’s, a masterpiece of vernacular signage established in 1962, is being kicked out to make way for a soulless cafeteria run by Sodexo. The French multinational is the world’s largest food services management company and the world’s 21st largest corporation. In Coney Island, Sodexo also operates the new Cyclone Cafe on Surf Avenue, though you won’t find their name on the marquee. Apparently Luna Park’s “partner for one-site service solutions” likes to keep a low profile in the People’s Playground.

The City’s revitalization plan calls for year-round restaurants in Coney Island’s amusement zone. On Monday, Paul’s Daughter as well as Ruby’s Bar, Gyro Corner and the Suh family’s souvenir shop, whose days on the Boardwalk are also coming to an end, were open as usual. Sodexo’s Cyclone Cafe was shut tight as a drum.

With 27 days left until seven Mom & Pops are kicked off the Coney Island Boardwalk, ATZ will be saying goodbye to old friends with a favorite photo a day. The seven businesses must vacate the premises by November 4th. The one-year reprieve is over. If you have a photo, new or old, that you’d like to contribute, please post a link below or send to hello[AT]triciavita[dot}com

paul's daughter

Paul's Daughter, Oct 31, 2010. Photo © Tricia Vita/me-myself-i via flickr

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October 20, 2011: Reversal of Fortune on the Coney Island Boardwalk

March 3, 2011: The Lowdown on Sodexo’s Sweet Deal in Coney Island

January 13, 2011: Paul’s Daughter Dishes on the Boardwalk Brawl

December 16, 2010: Blast from the Past: LFO’s Summer Girls Music Video

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