Clams on the Half Shell at Paul’s Daughter, Coney Island Boardwalk. March 23, 2013. Photo © Tricia Vita via flickr
On Coney Island’s Opening Weekend, ATZ was the second customer of the season to order a plate of clams at Paul’s Daughter on the Boardwalk. Delicious!
We followed up with our favorite fries. The former Gregory & Paul’s, now operated by Paul and his daughter Tina, has been in business more than 50 years.
Coney’s Boardwalk eateries and shops are now open daily, weather permitting, while the rides are open weekends in the spring.
Clam Bar at Paul’s Daughter, Coney Island Boardwalk. March 23, 2013. Photo © Tricia Vita via flickr
Related posts on ATZ...
July 17, 2012: 50 Years on Coney Island Boardwalk for Paul & His Daughter
May 22, 2012: Photo Album: Welcome Back, Paul’s Daughter & Ruby’s Bar!
December 8, 2011: Paul’s Daughter Signs 8-Year Lease for Coney Island Boardwalk
November 13, 2011: The End of Paul’s Daughter As We Know It–Will They Return?
Amusing the Zillion 
OMG, Tricia. I have eaten there a “zillion” times. I am so, so ready for a plate of their clams on the half shell !! If I could find a way to transport myself back to Brooklyn for a few weeks, that is one of the first stops I’d make. Thanks :)