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Clams on the Half Shell

Clams on the Half Shell at Paul’s Daughter, Coney Island Boardwalk. March 23, 2013. Photo © Tricia Vita via flickr

On Coney Island’s Opening Weekend, ATZ was the second customer of the season to order a plate of clams at Paul’s Daughter on the Boardwalk. Delicious!
We followed up with our favorite fries. The former Gregory & Paul’s, now operated by Paul and his daughter Tina, has been in business more than 50 years.
Coney’s Boardwalk eateries and shops are now open daily, weather permitting, while the rides are open weekends in the spring.

Clam Bar Coney Island

Clam Bar at Paul’s Daughter, Coney Island Boardwalk. March 23, 2013. Photo © Tricia Vita via flickr

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