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Archive for the ‘Food’ Category

Amusements of America

Amusements of America at the Coastal Carolina Fair in Ladson, South Carolina. October 30-November 9, 2014. Photo via Coastal Carolina Fair Facebook

Fair season is in full swing in the Southeast with the 11-day Coastal Carolina Fair in South Carolina’s Charleston County wrapping up this weekend. Amusements of America has played the fair for over 50 years and this year’s midway boasts 65 rides including such thrillers as the Crazy Mouse, Banzai, Space Roller and Tornado.

Check out the new fair foods reviewed by Hanna Raskin, food critic for the Post & Courier, who liked the deep-fried barbecue on a stick enough to consider ordering it for an off-fairgrounds lunch. Concessionaire Derek Porter’s Eastern Carolina whole hog barbecue is saturated with vinegar, a flavor that stands out in the Coastal Carolina Fair’s sea of sugar and salt, Raskin writes. “The barbecue is encased in sweet hushpuppy batter, which fries up impressively free of grease.”

Also on the new foods menu at the fair–Netterfield’s Frosted Flake chicken tenders-on-a-stick and Prowant’s Specialties’ deep-fried Sugar Daddy and pumpkin funnel cake with cream cheese icing.

Next week, A of A heads to the November 11-16 Okefenokee Fair in Waycross, Georgia.

Coastal Carolina Fair

Photo via Coastal Carolina Fair Facebook

Related posts on ATZ…

December 22, 2013: Traveler: Christmas Holidays at Parks in Northern Climes

August 22, 2013: Traveler: New York State Fair and Minnesota State Fair

August 9, 2012: Traveler: Skywheel at the Wisconsin State Fair 2012

October 8, 2010: Traveler: Most Beautiful Video of the State Fair of Texas

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Lobster roll Paul's Daughter

Lobster rolls are new on the menu at Paul’s Daughter. June 7, 2014. Photo © Tricia Vita via flickr

Lobster roll aficionados are advised to run right over to Paul’s Daughter in Coney Island to try the newest addition to their menu — and currently available weekends only– delectable chunks of Maine lobster packed into a toasted bun. ATZ tasted one of the Boardwalk eatery’s much-anticipated lobster rolls on Saturday, having been given a heads up by store owner Tina Georgoulakos. Tina and her family have been working on the recipe for months. The delicate sauce has a secret ingredient that enhances the naturally sweet and succulent taste of the lobster. If the store’s beloved Mama Burger figure doesn’t get her lost burger back, maybe she could hold a lobster roll instead?

Paul's Daughter

Bartender and counterman at the lobster bar at Paul’s Daughter on the Coney Island Boardwalk. June 7, 2014. Photo © Tricia Vita via flickr

Tina’s father Paul Georgoulakos aka “The Chief” co-founded the restaurant formerly known as Gregory & Paul’s in 1962 and still supervises its clam bar. The renovated building, which was originally one of hot dog inventor Charles Feltman‘s restaurants, remains a masterpiece of vernacular signage. Among our favorites signs are the counterman’s cry “Hey! Get It Get It!” and the dapper Mr. Shrimp. (more…)

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Little Caesars

Little Caesars $5 Pizza at Thor’s Retail Building at Surf and Stillwell. May 31, 2014. Photo © Tricia Vita via flickr

The latest chain to put its name on the glittering marquee of Thor Equities building in the new Coney Island is Little Caesars Pizza. Over Memorial Day Weekend, there was a cart selling Little Caesars “Hot-n-Ready” $5.00 pizzas in front of Thor’s building at Surf and Stillwell. The price was right and they sold out. Afterwards, signs remained taped to the outside of the window advertising the food franchise. We wondered if it was a tryout by a franchisee or guerrilla marketing. The official sign for “Little Caesars Express” went up last week. The Detroit-based Little Caesars is the nation’s third largest pizza chain with over 35 locations in New York City. It joins Applebee’s, Dunkin Donuts, Subway, Rita’s Italian Ice, It’Sugar and Rainbow Shops in making Surf and Stillwell a new mecca for chains and franchises.

What’s up with the vacant “ARCADE” next door? According to the Coney Island Rumor Mill, an arcade operator has agreed to fill the building’s two dummy arcades with games but paperwork issues are delaying the deal. No surprise there. Making a mockery of the zoning laws, the designated “arcades” have remained vacant ever since the building’s first tenant, Miami candy chain It’Sugar, opened last year. The 2009 Coney Island Rezoning requires the building to have a percentage of amusements equal to the square footage allocated for the arcades. If something other than amusements went into the space, the building’s C of O would be in jeopardy.

Why doesn’t Thor CEO Joe Sitt just throw some arcade machines in the “arcades” and open them up to the public instead of taking advantage of what appears to be a loophole in the zoning law that allows the spaces to remain vacant? Based on Sitt’s eviction of amusements from his property (“Thor’s Coney Island: What Stillwell Looked Like Before Joe Sitt,” ATZ, March 3, 2010), it’s our opinion that he’s not in any hurry to replace them.

The zoning states that “At least 15 percent of the Stillwell Avenue and West 10th Street street frontage of any zoning lot shall be occupied by Use Group A1 uses at the ground floor level.” Use Group “A1″ includes amusement arcades as well as open booths with games of skill or chance, such as water racing and shooting galleries, which used to occupy the spot in the demolished Henderson Building where the Brooklyn Nets Shop is now.

Related posts on ATZ…

March 11, 2014: Thor’s Coney Island: BurgerFi, Arcade Coming to Stillwell & Surf

October 17, 2013: The New Coney Island: Thor Equities Vacant Lots, Dummy Arcades

September 2, 2013: The New Coney Island: A Tale of Two Jones Walks

December 19, 2012: Will Coney Island’s Surf Ave Become a Mecca for Franchises?

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